All posts tagged: food systems

Obstacles Puerto Rican Farmers Faced after Hurricane Maria: Information for Future Adaptation Strategies

Versión en español aquí. This is the English version of an Op-Ed published in El Nuevo Día on March 24, 2021 (open access here). The title here was modified. Literal translation: “Obstacles post-Maria: Future Strategies for Agriculture. The challenges that Puerto Rico has faced due to hurricanes, although painful, could serve as a source of information to prevent or avoid future damages, or to better cope with them. Another hurricane season is coming this summer, and we know that the agricultural sector is one of the most affected by climate shocks. Here I share data from 405 Puerto Rican farmers on the most common obstacles they faced to recover their farms after Hurricane María. Understanding the obstacles they faced could help identify which strategies would better facilitate recovery from future impacts. These data are part of a study, carried out between May and July 2018, in collaboration with agricultural agents of the Agricultural Extension Service of the UPR.

My interview at the In Common Podcast: Talking about food systems research, wellbeing, and grad school life

065: Food systems, communicating science and taking care of yourself in academia with Luis Alexis Rodríguez-Cruz Click here to listen “In this episode, Courtney speaks with Luis Alexis Rodríguez-Cruz, a PhD candidate in Food Systems at the University of Vermont. They discuss Luis’ unexpected path to his research on Puerto Ricans farmer adaptation and food security following Hurricane Maria. Courtney and Luis also talk about Luis’ efforts in science communication, sharing his research in Puerto Rico and beyond. Finally, they discuss a blog post Luis recently published on “How to not suffer (much) in graduate school” and his take-aways for taking care of yourself in academia.”  

The COVID-19 Pandemic and Puerto Rico’s Food Sovereingty

This is my translation of my recent column in Puerto Rico’s El Nuevo Día, published on March 19, 2020. Puerto Rican farmers and fisherfolks, beyond safeguarding our natural and agricultural resources, are key agents in strengthening our food security. Sadly, they have not been taken into account during the emergency we are going through. The COVID-19 pandemic should increase our awareness of our vulnerable island food security, and drive us to actualize actions that have a positive impact on our food system.