All posts tagged: university of vermont

On Not Suffering (Much) in Graduate School: Part 2

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Presiona aquí para leer la versión en español. I wrote a piece in 2018 about the strategies and habits that helped me go through my terrible first year of graduate school (2017). I started that piece with a verse by Sol Fantin: The problem of time is not that is short, but swift. Time has passed, and what I wrote is still valid. It is important to know why we want a PhD or Masters before throwing ourselves in, to be informed about the place before arriving, and to develop a meaningful relationship with your advisor. Moreover, one should create healthy habits, and build a community of friends and people that support one another. Here I expand on that list with new strategies, and I reinforce some that I mentioned in 2018.

On Not Suffering (Much) in Graduate School: Part 1

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Oprime aquí para leer la versión en español Sol Fantin, Argentinian poet, writes that the problem of time is not that it’s short, but swift. My friends know that I mention that verse all the time. Last August 28, 2018, was my anniversary as a PhD student at the University of Vermont. My intention for doing a PhD stills the same: to become an independent researcher. We must remember that to have a PhD is just that: to have a PhD. So, what do we want to do with that degree? Why we need it? It’s very important to answer those questions before embarking on such a mission. I started my PhD in food systems at UVM very excited, but it hasn’t all been very beautiful.

Acerca de mí || About me

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English version below (in green) ¡Hola! Soy estudiante doctoral en sistemas agroalimentarios en la Universidad de Vermont. Llevo a cabo investigaciones interdisciplinarias, aplicadas y colaborativas, enfocadas en comprender hasta qué punto las interrelaciones dentro del sistema agroalimentario caribeño (ej. políticas públicas, comercio, consumo, etc.) afectan la capacidad adaptativa de agricultores(as) y pescadores(as), dentro del contexto de peligros naturales. Antes de comenzar en la universidad pública de Vermont, culminé una maestría en ciencia y tecnología de alimentos en el Colegio de Mayagüez y un bachillerato en biología en el Recinto de Ponce de la UPR. Mi meta es, más allá de ser parte del acervo científico de mi país, contribuir a las corrientes y futuras conversaciones que propendan a mejorar sistema agroalimentario puertorriqueño y el caribeño. Yo como científico social interdisciplinario Mi disertación doctoral está enfocada en comprender hasta qué nivel un(a) agricultor(a) puertorriqueño(a) puede adaptarse al cambio climático, dentro del contexto sociopolítico de Puerto Rico y la vulnerabilidad a peligros naturales en la región del Caribe. Mi objetivo es comprender cómo el manejo de la …