All posts tagged: fisherfolks

The COVID-19 Pandemic and Puerto Rico’s Food Sovereingty

This is my translation of my recent column in Puerto Rico’s El Nuevo Día, published on March 19, 2020. Puerto Rican farmers and fisherfolks, beyond safeguarding our natural and agricultural resources, are key agents in strengthening our food security. Sadly, they have not been taken into account during the emergency we are going through. The COVID-19 pandemic should increase our awareness of our vulnerable island food security, and drive us to actualize actions that have a positive impact on our food system.

From Ocean to Table: Integrating Marine and Coastal Food Systems into Food Studies

This paper was published in a special edited collection, Cite This, of the Graduate Journal of Food Studies. Click here to read the full paper. It is common to hear and read the phrases “farm to table” or “farm to plate” in food systems discussions and scholarship. Less common, is to encounter “ocean to table” or “ocean to plate.” As scholars, we are aware of the issues that farmers and farmworkers face, but it seems that we often fail to acknowledge coastal and marine food systems’ issues. Why? It could be that those systems seem distant to most of us. Even in Puerto Rico, a Caribbean island and U.S. territory, most scholarship focused on food systems ignores the issues that coastal communities face, especially fisherfolks. Today, given the implications of climate change on coastal areas as well as marine deterioration, researchers and stakeholders are starting to give more attention to coastal communities and marine ecosystems. If researchers and stakeholders want to get involved with fisherfolks to develop solutions for the problems that they face, it is imperative to understand the dynamics …