All posts filed under: English

From Ocean to Table: Integrating Marine and Coastal Food Systems into Food Studies

This papers was published in a special edited collection, Cite This, of the Graduate Journal of Food Studies. Click here to read the full paper. It is common to hear and read the phrases “farm to table” or “farm to plate” in food systems discussions and scholarship. Less common, is to encounter “ocean to table” or “ocean to plate.” As scholars, we are aware of the issues that farmers and farmworkers face, but it seems that we often fail to acknowledge coastal and marine food systems’ issues. Why? It could be that those systems seem distant to most of us. Even in Puerto Rico, a Caribbean island and U.S. territory, most scholarship focused on food systems ignores the issues that coastal communities face, especially fisherfolks. Today, given the implications of climate change on coastal areas as well as marine deterioration, researchers and stakeholders are starting to give more attention to coastal communities and marine ecosystems. If researchers and stakeholders want to get involved with fisherfolks to develop solutions for the problems that they face, it is imperative to understand the dynamics …

On Not Suffering (Much) in a PhD

Oprime aquí para leer la versión en español   Sol Fantin, Argentinian poet, writes that the problem of time is not that it’s short, but swift. My friends know that I mention that verse all the time. Last August 28, 2018, was my anniversary as a PhD student at the University of Vermont. My intention for doing a PhD stills the same: to become an independent researcher. We must remember that to have a PhD is just that: to have a PhD. So, what do we want to do with that degree? Why we need it? It’s very important to answer those questions before embarking on such a mission. I started my PhD in food systems at UVM very excited, but it hasn’t all been very beautiful.